PACT offers a comprehensive range of solutions designed to meet the water and wastewater needs of municipal facilities., Our advanced technologies ensure efficient and reliable performance, supporting sustainable and safe water management.
Essential for providing clean water in food processing where access to freshwater is limited, utilizing methods like reverse osmosis to remove salts and impurities from seawater.
Critical for maintaining equipment efficiency in food production by removing particulates and suspended solids from process water through physical filtration mechanisms involving sand, gravel, or other media beds.
Crucial in food processing to control water hardness and prevent scale formation in equipment by removing minerals through ion exchange or membrane filtration technologies.
Customizes water chemistry to enhance taste and quality in food production, ensuring optimal mineral content for specific processing requirements.
Ensures high-purity water for food processing by effectively removing bacteria, viruses, and suspended particles, meeting stringent hygiene standards and enhancing product safety.
Provides precise control over water quality in food processing by selectively removing dissolved solutes, improving product consistency and meeting regulatory standards.
Essential for clarifying wastewater from food processing operations, effectively removing fats, oils, and suspended solids to comply with environmental regulations and maintain operational efficiency.
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)